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Saada's Tabbouleh

Author: Rachel Shakerchi

Raspberry Crème Fraîche Puff

Raspberry Crème Fraîche Puff

Peppery Fig and Cider Compote

Author: Ian Knauer

Italian Salsa Verde

Author: Michael Chiarello

Hot Honey Butter

Use a hot sauce that isn't just heat and vinegar but has a personality of its own. We like Frank's.

Author: Claire Saffitz

Wild Rice Crusted Halibut

Author: Gavin Kaysen

Grilled Carrots With Avocado and Mint

When carrots are in season, don't peel them-just give them a quick scrub. The nutrient-rich skins will get deeply charred on the grill.

Author: Andy Baraghani

Spicy Jalapeño Sweet Potato Fries

Author: Jennifer Iserloh

Saffron Mayonnaise

Author: Beth Sexton Stryker

Kimchi Toast

One of the many reasons you'll be grateful to have a jar of kimchi in your fridge at all times: this throw-together no-cook toast. It's a low-lift breakfast, lunch, or snack that's ideal for even the laziest...

Author: Andy Baraghani